Belgian Tripel Recipe - Tripel Trouble

Recipe Info

Recipe Image

Tripel Trouble

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Inspired by Tripel Karmeliet clone recipes Recipe inspiration: www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272 www.brewersfriend.com/homebrew/recipe/view/339793/tripel-karmeliet-clone https://www.homebrewtalk.com/forum/threads/karmeliet-clone.226744

Fermentables

% lb fermentable ppg   L   usage  
51% 8 Pilsner - BE 36
Mash
6% 1 Flaked Barley - US 32
Mash
13% 2 Wheat - BE 37
Mash
3% 0.5 Flaked Wheat - US 35
Mash
10% 1.5 Oat Malt - UK 28
Mash
3% 0.5 Flaked Oats - US 37
Mash
10% 1.5 Belgian Clear Candi Syrup - BE 32
Extract
4% 0.65 Belgian Clear Candi Syrup - BE 32
Extract
15.65 lb

Hops

oz variety type usage time AA   IBU  
0.5 Styrian Goldings Pellet Boil 90 minutes 5.3 8.2
0.5 Styrian Goldings Pellet Boil 45 minutes 5.3 7.1
0.75 Saaz Pellet Boil 15 minutes 3.8 4.1
0.75 Saaz Pellet Boil 5 minutes 3.8 1.7
2 Strisselspalt Pellet Dry Hop 5 days 4.0 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Forbidden Fruit Yeast 3463 84%
White Labs Trappist Ale WLP500 77%
 

Other Stuff

amount unit name usage
2 oz Sweet Orange Peel (5 min) Flame Out
0.75 oz Coriander (5 min) Flame Out
2 each Star Anise (30 min) Flame Out
1 oz OR Licorice root Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Trouble
Belgian Tripel
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.016
5.0° SRM
70%
21.1 IBU (tinseth)
0.26
8.3% ABV
273 per 12oz
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