Bohemian Pilsener Recipe - Haugsvaers Favourite Bohemian Pilsner with Cluster

Recipe Info

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Haugsvaers Favourite Bohemian Pilsner with Cluster

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All Grain
50 Liter(s)
55.6781 Liter(s)
90 min
70%
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All Grain Bohemian Pilsener homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Cluster Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Haugsvaers Favourite Bohemian Pilsner.

Fermentables

% kg fermentable ppg   L   usage  
94% 11.9828 Pilsner - DE 38
Mash
6% 0.749 Carapils - DE 33
Mash
12.7318 kg

Hops

g variety type usage time AA   IBU  
80 Cluster Pellet Boil 60 minutes 7.0 26.9
50 Cluster Pellet Boil 30 minutes 7.0 12.9
40 Cluster Pellet Boil 10 minutes 7.0 4.9
40 Cluster Pellet Boil 0 minutes 7.0 0.0
21 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Urquell Lager 2001 73%
 

Other Stuff

amount unit name usage
2.2014 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 67*C Mash
  2. 7-10*C Pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haugsvaers Favourite Bohemian Pilsner with Cluster
Bohemian Pilsener
50.00 Gallons Liters
55.68 Gallons Liters  @  90  min
1.056
1.015
2.6° SRM
70%
44.7 IBU (tinseth)
0.80
5.3% ABV
189 per 12oz
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