Belgian Dark Strong Ale Recipe - Westy12
Belgian Dark Strong Ale
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Westy12
by Brewer 109385 5/10/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian D2 Candi Syrup - BE
, 2-Row - US, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Yeast Nutrient, Whirlfloc.
6% - Belgian D2 Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
Tasting Notes (0 )
There aren't any tasting notes logged yet
Westy12
Belgian Dark Strong Ale
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.099
OG
1.021
FG
28.1 IBU (tinseth)
Bitterness
0.28
BG:GU
19.4 ° SRM
Color
75%
Efficiency
10.1 % ABV
Alcohol
348 per 12oz
Calories
Clone This Recipe
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