Double IPA Recipe - dipa 2018 113

Recipe Info

Recipe Image

dipa 2018 113

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat - US, Apollo Hops, Simcoe Hops, Summit Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

71% - 2-Row - US
12
37
1
Mash
18% - Vienna - US
3
36
4
Mash
12% - Wheat - US
2
39
1
Mash

Hops

Apollo
0.4
Pellet
Boil
60 min(s)
20.5
26.5
Simcoe
0.3
Pellet
Boil
20 min(s)
13
7.6
Summit
0.3
Pellet
Boil
20 min(s)
17.5
10.3
Simcoe
0.5
Pellet
Boil
15 min(s)
13
10.4
Summit
0.5
Pellet
Boil
15 min(s)
17.5
14.1
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.6
Summit
0.5
Pellet
Boil
10 min(s)
17.5
10.3
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Summit
1
Pellet
Boil
0 min(s)
17.5
0.0
Simcoe
4
Pellet
DryHop
6 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dipa 2018 113
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.014 FG
  • 86.9 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 303 per 12oz Calories
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