German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
25 Liter(s)
29 Liter(s)
75 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Protafloc Hops, Kylspiral Hops, Jästnäring Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from German Pilsner V4.

Fermentables

100% - Pilsner - DE
4.9
38
1
Mash

Hops

Hallertau
40
Pellet
Boil
60 min(s)
4.3
17.5
Hallertau
35
Pellet
Boil
20 min(s)
4.3
9.3
Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0
Jästnäring
0
Pellet
Boil
10 min(s)
0
0.0
Hallertau
25
Pellet
Boil
5 min(s)
4.3
2.2

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
48 grader 10 min
2.
62 grader 60 min
3.
72 grader 10 min
4.
78 grader mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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