This recipe has been brewed 1 time(s)
Brew Session: Smoked Porter
PaulTJ
7/29/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Smoked Porter
English Porter
- 20.80 Gallons Liters Batch Size
- 24.80 Gallons Liters Boil Size
- 75 min Boil Time
- 1.050 OG
- 1.013 FG
- 25.8 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 24.9° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 167 per 12oz Calories
