English Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
20.8 Liter(s)
24.8 Liter(s)
75 min
75%
This beer is being brewed in time for Guy Fawkes Bonfire. Grain bill roughly based on estimated Loon Lake recipe, but using a darker chocolate malt ending up with a darker colour. I'm using homegrown hops, except for Sussex which are sourced locally.

Fermentables

48% - Smoked Malt - US
2.26
37
4
Mash
26% - Munich - Light 10L - US
1.2
35
6
Mash
9% - Carapils - DE
0.4
33
2
Mash
7% - Crystal 40L - CA
0.33
34
32
Mash
6% - Chocolate - UK
0.29
34
413
Mash
4% - Pale 2-Row - UK
0.188
36
2
Mash

Hops

Target
10
Leaf
Boil
60 min(s)
11
12.2
Cascade
15
Leaf
Boil
60 min(s)
5.8
9.6
Sussex
15
Leaf
Boil
5 min(s)
5
1.7
Styrian Goldings
20
Leaf
Boil
5 min(s)
5.3
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 69C for 45 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
English Porter
  • 20.80 Gallons Liters Batch Size
  • 24.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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