Belgian Pale Ale Recipe - Belgian Pale

Recipe Info

Recipe Image

Belgian Pale

by on
All Grain + Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Sterling Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
14% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Sterling
0.3
Pellet
Boil
60 min(s)
7.5
17.1
Sterling
0.2
Pellet
Boil
30 min(s)
7.5
8.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale
Belgian Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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