Belgian Pale Ale Recipe - Belgian Pale

Recipe Info

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Belgian Pale

by on
All Grain + Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
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All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Sterling Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 3 Liquid Malt Extract - Extra Light - US 37
Extract
14% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
0.3 Sterling Pellet Boil 60 minutes 7.5 17.1
0.2 Sterling Pellet Boil 30 minutes 7.5 8.8
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian Pale
Belgian Pale Ale
2.50 Gallons Liters
2.75 Gallons Liters  @  60  min
1.050
1.009
9.4° SRM
75%
25.9 IBU (tinseth)
0.52
5.3% ABV
164 per 12oz
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