Irish Red Ale Recipe - Mandariini IPA

Recipe Info

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Mandariini IPA

by on
All Grain
67 Liter(s)
70 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Magnum Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mandarina Chinook Combo ala Visossi.

Fermentables

% kg fermentable ppg   L   usage  
86% 13.4 2-Row - US 37
Mash
14% 2.25 Crystal 50L - UK 34
50°
Mash
15.65 kg

Hops

g variety type usage time AA   IBU  
55 Magnum Pellet Boil 60 minutes 11.0 22.2
70 Mandarina Bavaria Pellet Boil 15 minutes 9.8 12.5
90 Mandarina Bavaria Pellet Boil 5 minutes 9.8 6.5
90 Mandarina Bavaria Pellet Flame Out 0 minutes 9.8 0.0
200 Mandarina Bavaria Pellet Dry Hop 5 days 0.0 0.0
505 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Mandariini IPA
Irish Red Ale
67.00 Gallons Liters
70.00 Gallons Liters  @  60  min
1.053
1.010
10.0° SRM
75%
41.2 IBU (tinseth)
0.77
5.6% ABV
177 per 12oz
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