Imperial Stout Recipe - Carbon Brewing The Giving Tree Bourbon Oak Stout

Recipe Info

Recipe Image

Carbon Brewing The Giving Tree Bourbon Oak Stout

by on
All Grain + Extract
5 Gallon(s)
7.3 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, 2-Row - US, Carafa III - DE, Midnight Wheat - US, Flaked Oats - US, Dry Malt Extract - Pilsen - US, Merkur Hops, Whiskey/Bourbon, Oak Chips, Cacao nibs, Vanilla Extract.

Fermentables

14% - Maris Otter Pale - UK
2.5
38
3
Steep
2% - Chocolate Wheat Malt - DE
0.33
33
400
Mash
69% - 2-Row - US
12
37
1
Mash
2% - Carafa III - DE
0.33
32
525
Mash
2% - Midnight Wheat - US
0.33
32
549
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Merkur
1.5
Pellet
Boil
60 min(s)
13.5
53.9

Yeast

No yeast in this recipe

Other Stuff

Whiskey/Bourbon
1.5
oz
Secondary
Oak Chips
2
oz
Secondary
Cacao nibs
2
oz
Secondary
Vanilla Extract
2.5
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Bourbon and vanilla soaked chips after 10 days
2.
Let age for minimum 2 weeks up to 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Try cold brew coffee next time at bottling. Gives a smoother flavor. Let me know how this turns out. Glad to know there's another hillbilly out there

    5/10/2018 6:33:17 AM

Recipe Facts

Carbon Brewing The Giving Tree Bourbon Oak Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.2° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 313 per 12oz Calories
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