American Wheat Beer Recipe - McGrain and Friends Weekend HEFE

Recipe Info

Recipe Image

McGrain and Friends Weekend HEFE

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Pale Wheat - CA, Rahr White Wheat Malt, Bohemian Pilsner - DE, Centennial Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander.

Fermentables

42% - Dry Malt Extract - Wheat - US
3.3
42
3
Extract
6% - Liquid Malt Extract - Wheat - US
0.5
35
3
Extract
13% - Pale Wheat - CA
1
36
2
Steep
13% - Rahr White Wheat Malt
1
32
3
Steep
26% - Bohemian Pilsner - DE
2
38
1
Steep

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
10.4
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
8.0
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
3.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 30min
2.
10min .10 Corriander

Tasting Notes (1)

McGrainBrew

Tasted on 6/5/2018 by McGrainBrew

Notes:

Slightly Over Carbonated

Recipe Facts

McGrain and Friends Weekend HEFE
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 149 per 12oz Calories
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