Schwarzbier (Black Beer) Recipe - Schwarzbier

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Schwarzbier

by on
All Grain + Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
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All Grain Plus Extract Schwarzbier (Black Beer) homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Northern Brewer Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
93% 3.3 Liquid Malt Extract - Dark - US 36
18°
Extract
7% 0.25 Chocolate Malt - US 34
350°
Mash
3.55 lb

Hops

oz variety type usage time AA   IBU  
0.4 Northern Brewer Pellet Boil 60 minutes 9.0 27.3
0.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-23 82%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Schwarzbier
Schwarzbier (Black Beer)
2.50 Gallons Liters
2.75 Gallons Liters  @  60  min
1.050
1.009
24.8° SRM
75%
27.3 IBU (tinseth)
0.55
5.3% ABV
165 per 12oz
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