Munich Dunkel Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain + Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Northern Brewer Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

93% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
7% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
0.4
Pellet
Boil
60 min(s)
9
27.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Munich Dunkel
  • 2.50 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 165 per 12oz Calories
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