Double IPA Recipe - Todd the Axman Clone

Recipe Info

Recipe Image

Todd the Axman Clone

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
57%
Was still running at 1.042 after getting enough for my boil so I got a 2.5 gallon parti gyle with a 1.029 OG. Efficiency was total crap, estimating at 56-57% even after anticipating a shitty 61%. The 19# of grain should have gotten me WAY higher with a decent efficiency. Need to figure out how to bring this up without being able to fly sparge. Forgot the FO addition of 2oz Citra and 1oz Mosaic so split this evenly among the two dry hop additions instead (1oz and 0.5oz, respectively), bringing each DH addition to 3oz Citra and 1.5oz Mosaic.

Fermentables

100% - Golden Promise - UK
19
37
3
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
17.2
49.1
Citra
2
Pellet
Boil
5 min(s)
13.1
14.9
Mosaic
1
Pellet
Boil
5 min(s)
14.2
8.1
Citra
3
Pellet
DryHop
7 day(s)
13.1
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
3
Pellet
DryHop
5 day(s)
13.1
0.0
Mosaic
1.5
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Fermented at ambient temp in basement... somewhere around 65 degree average.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Todd the Axman Clone
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 72.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.7° SRM Color
  • 57% Efficiency
  • 7.9% ABV Alcohol
  • 260 per 12oz Calories
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