Sterling Ginger Saison Recipe
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Sterling Ginger Saison
by Brewer 112484 on 5/9/2018
All Grain
7.5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Torrified Wheat - US, Caramel/Crystal 120 - US, Rice Hulls - US, Brown Sugar - US, Sterling Hops, Wyeast French Saison 3711 Homebrew Yeast, Ginger.
12% - Torrified Wheat - US
6% - Caramel/Crystal 120 - US
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.009
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
12.2° SRM
Color
-
76%
Efficiency
-
6.7% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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