Saison Recipe - Rose Jaune

Recipe Info

Recipe Image

Rose Jaune

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Adapted from Springtime in Amarillo by Drew Beechum

Fermentables

68% - Pilsner - BE
2.25
36
2
Mash
23% - Wheat Malt - DE
0.75
37
2
Mash
5% - Aromatic Malt - US
0.15
35
20
Mash
5% - Table Sugar - Sucrose - US
0.15
46
0
Late

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
9.4
26.8
Amarillo
0.2
Pellet
Boil
20 min(s)
9.4
13.0
Amarillo
0.2
Pellet
Boil
0 min(s)
9.4
0.0

Yeast

Danstar Belle Saison
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

1.
Add table sugar with 15 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rose Jaune
Saison
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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