Weissbier Recipe - Kvit kveite

Recipe Info

Recipe Image

Kvit kveite

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Rice Hulls - US, Pilsner - DE, Hallertau Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Yeast Nutrient.

Fermentables

48% - Pale Wheat - DE
6
36
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
48% - Pilsner - DE
6
38
1
Mash

Hops

Hallertau Tradition
35
Pellet
Boil
90 min(s)
5.5
10.3
Hallertau Tradition
35
Pellet
Boil
10 min(s)
5.5
3.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
90 min
Mash-Out
Direct Heat
76
20 min

Special Instructions

1.
Gj?res p? 21 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kvit kveite
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 170 per 12oz Calories
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