Glad i Hatten Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Glad i Hatten

Kassaretorpets-Brygghus 5/20/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Glad i Hatten
Pre-Prohibition Porter
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.5° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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