Pre-Prohibition Porter Recipe - Glad i Hatten

Recipe Info

Recipe Image

Glad i Hatten

by on
All Grain
21 Liter(s)
25 Liter(s)
90 min
85%
En uppdatering av Starke Arvid

Fermentables

100% - Pilsner malt
4.3
36
2
Mash

Hops

Simcoe
10
Pellet
Boil
90 min(s)
12.5
15.8
Perle
11
Pellet
Boil
80 min(s)
6.9
9.5
Tettnang
11
Pellet
Boil
10 min(s)
4
1.9
Spalter Select
14
Pellet
Boil
10 min(s)
4.7
2.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Kalciumklorid
0.005
kg
Mash
kalciumsulfat
0.0015
kg
Mash
Magnesiumsulfat
0.001
kg
Mash
Mjölksyra
5.5
ml
Mash
Irish Moss
22.5
ml
Boil
Yeast Nutrient
2.5
ml
Boil

Mash Steps

Mash in
Direct Heat
55
0 min
Acid Rest
Decoction
60
10 min
Maltose Rest
Decoction
65
20 min
Maltose Rest
Decoction
70
30 min
Mash-Out
Decoction
76
5 min

Special Instructions

1.
Förkultur, 2L på omrörare 48 tim sedan 48 tim i kyl
2.
Salterna tillsätts i 28 liter 55 gradigt vatten
3.
Pitcha jästen vid 10 grader mäsktemp. jäs vid 12 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Glad i Hatten
Pre-Prohibition Porter
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.5° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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