American Wheat Beer Recipe - Hefe Thing

Recipe Info

Recipe Image

Hefe Thing

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
68%
Mango Hefeweizen

Fermentables

45% - Wheat Malt - DE
5
37
2
Mash
45% - Barke Vienna
5
32
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Mandarina Bavaria
1
Pellet
Boil
10 min(s)
8
10.9
Jarrylo
1
Pellet
Boil
10 min(s)
16
21.7
Jarrylo
0
Pellet
Boil
60 min(s)
16
0.0
Mandarina Bavaria
0
Pellet
Boil
60 min(s)
8
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Potassium Metabisulfite
1
each
Mash
Yeast Nutrient
1
each
Boil
Mango Puree
1
lb
Secondary
Orange or Lemon peel
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe Thing
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.1° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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