German Pils Recipe - Pop Skull-German Pils

Recipe Info

Recipe Image

Pop Skull-German Pils

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey - US, Wheat Malt - DE, Vienna - US, Tettnang Hops, Hallertau Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss, Yeast Nutrient, Maltodextrin.

Fermentables

85% - Pilsner - US
8.5
34
1
Mash
2% - Honey - US
0.25
35
1
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash
10% - Vienna - US
1
36
4
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.0
Hallertau
0.75
Pellet
Boil
30 min(s)
4.5
9.2
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil
Maltodextrin
2
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Infusion
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pop Skull-German Pils
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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