Belgian Dark Strong Ale Recipe - Belgian Dank Strong Ale

Recipe Info

Recipe Image

Belgian Dank Strong Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian D2 Candi Syrup - BE , Crystal 40L - CA, Munich - Light 10L - US, Saaz Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, Vanilla Bean.

Fermentables

% lb fermentable ppg   L   usage  
77% 15 Pilsner - US 34
Mash
5% 1 Belgian D2 Candi Syrup - BE 32
180°
Late
3% 0.5 Crystal 40L - CA 34
40°
Mash
15% 3 Munich - Light 10L - US 35
10°
Mash
19.5 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz Pellet Boil 60 minutes 3.8 9.0
1 Styrian Goldings Pellet Boil 30 minutes 5.3 9.6
1 Styrian Goldings Pellet Boil 15 minutes 5.3 6.2
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Trappist Ale WLP500 77%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
5 tsp Fermax Yeast Nutrient Boil
0.5 each Vanilla Bean Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 149 60 minutes
Mash-Out Direct Heat 170 20 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dank Strong Ale
Belgian Dark Strong Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.092
1.021
20.5° SRM
75%
24.9 IBU (tinseth)
0.27
9.1% ABV
321 per 12oz
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