Belgian Dark Strong Ale Recipe - Bubonic Tonic-Belgian Dark Strong Ale

Recipe Info

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Bubonic Tonic-Belgian Dark Strong Ale

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All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian D2 Candi Syrup - BE , Munich - Light 10L - US, Special B - BE, Centennial Hops, East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, Maltodextrin.

Fermentables

% lb fermentable ppg   L   usage  
78% 15 Pilsner - US 34
Mash
5% 1 Belgian D2 Candi Syrup - BE 32
180°
Late
16% 3 Munich - Light 10L - US 35
10°
Mash
1% 0.25 Special B - BE 30
180°
Mash
19.25 lb

Hops

oz variety type usage time AA   IBU  
0.6 Centennial Pellet Boil 60 minutes 10.9 15.7
0.75 East Kent Goldings Pellet Boil 40 minutes 6.7 10.6
1.35 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
5 tsp Fermax Yeast Nutrient Boil
3 tsp Maltodextrin Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 148 60 minutes
Mash-Out Direct Heat 175 20 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bubonic Tonic-Belgian Dark Strong Ale
Belgian Dark Strong Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.091
1.016
21.9° SRM
75%
26.2 IBU (tinseth)
0.29
9.6% ABV
314 per 12oz
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