Irish Stout Recipe - Dry Stout
Irish Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Dry Stout
by mh777 on 5/8/2018
Extract
15 Liter(s)
19 Liter(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Black Malt - US, Roasted Barley - US, Crystal 60L - CA, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, Columbus Hops, Danstar Windsor Homebrew Yeast.
51% - Liquid Malt Extract - Light - US
10% - Roasted Barley - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.011
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
41.2° SRM
Color
-
75%
Efficiency
-
3.3% ABV
Alcohol
-
119 per 12oz
Calories
Clone This Recipe
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