American Pale Ale Recipe - Grommie 0.2

Recipe Info

Recipe Image

Grommie 0.2

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
Stevige, fruitige ale met granaatappel

Fermentables

33% - Pilsner - BE
2
36
2
Mash
33% - Pale Ale - BE
2
38
3
Mash
17% - Wheat - BE
1
37
2
Mash
17% - Munich Light - DE
1
37
6
Mash

Hops

Motueka
50
Plug
Boil
27 min(s)
8.5
28.8
Motueka
50
Plug
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Saflager S-23
75%
Fermentis Saflager S-23
74%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
43
10 min
2
Direct Heat
50
20 min
3
Direct Heat
63
40 min
4
Direct Heat
67
10 min
Mash-Out
Direct Heat
71
10 min

Special Instructions

1.
15L water
2.
1,5g Calciumchloride (CaCl2) na 50 graden stap
3.
4,5g Calciumsulfaat (CaSO4) na 50 graden stap
4.
3 flesjes granaatappelmelasse 5 minuten meekoken
5.
Gistvoeding tijdens laatste minuut boil
6.
-----
7.
Tijdens 2e vergisting verse granaatappels toevoegen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grommie 0.2
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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