Altbier Recipe - Krause Alt

Recipe Info

Recipe Image

Krause Alt

by on
All Grain
36 Liter(s)
44 Liter(s)
60 min
76%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - CA, CaraRed - DE, Rye - DE, Wheat Malt - DE, CaraMunich II - DE, Flaked Oats - US, Brewer's Gold Hops, Perle Hops, Hallertau Perle Hops, lalemand diamond Homebrew Yeast.

This recipe was cloned from Altbier.

Fermentables

37% - Pilsner - DE
3
37
1
Mash
12% - Munich Light - CA
1
34
10
Mash
12% - CaraRed - DE
1
35
20
Mash
12% - Rye - DE
1
38
3
Mash
12% - Wheat Malt - DE
1
37
2
Mash
12% - CaraMunich II - DE
1
34
46
Mash
2% - Flaked Oats - US
0.2
37
1
Mash

Hops

Brewer's Gold
50
Pellet
Boil
50 min(s)
9.2
30.2
Perle
20
Pellet
Boil
60 min(s)
6.4
8.8
Hallertau Perle
10
Pellet
Boil
20 min(s)
6.4
2.7
Perle
20
Pellet
Boil
1 min(s)
6.4
0.4

Yeast

lalemand diamond
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Alt
Altbier
  • 36.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.6° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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