Weissbier Recipe - Clone Of Franziskaner Hefe-weisse Clone

Recipe Info

Recipe Image

Clone Of Franziskaner Hefe-weisse Clone

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
60%
viking malt.

This recipe was cloned from Velodromen.

Fermentables

70% - Wheat Malt, German
3.2
39
2
Mash
26% - Pilsner (2 Row) German
1.2
37
2
Mash
4% - Dextrine Malt - UK
0.2
33
2
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
11.4
Perle
7
Pellet
Boil
15 min(s)
7.6
3.3
Spalt
7
Pellet
Boil
15 min(s)
3.8
1.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
15
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 38? C
2.
62? C - 30 min
3.
72? C - 40 min
4.
78? C - 10 min
5.
Boiling 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Franziskaner Hefe-weisse Clone
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 129 per 12oz Calories
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