Saison Recipe - Raison 2018

Recipe Info

Recipe Image

Raison 2018

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - US, Caramel/Crystal 80 - US, Rice Hulls - US, Hersbrucker Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from Raison.

Fermentables

81% - Pale Ale - BE
11
38
3
Mash
11% - Rye - US
1.5
37
3
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hersbrucker
2.5
Pellet
Boil
60 min(s)
3.5
28.1
Hersbrucker
0.5
Pellet
Boil
5 min(s)
3.5
1.1

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raison 2018
Saison
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.2° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 192 per 12oz Calories
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