American Barleywine Recipe - Premier English Barleywine

Recipe Info

Recipe Image

Premier English Barleywine

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Honey - US, Magnum Hops, Willamette Hops, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

37% - Dry Malt Extract - Light - US
5
44
8
Extract
44% - Liquid Malt Extract - Light - US
6
35
4
Extract
19% - Honey - US
2.5
35
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.2
31.0
Willamette
1
Pellet
Boil
20 min(s)
4.6
6.5
Northern Brewer
1
Pellet
Boil
20 min(s)
9.4
13.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premier English Barleywine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.027 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 367 per 12oz Calories
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