Saison Recipe - Saison V1

Recipe Info

Recipe Image

Saison V1

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Wheat Malt - DE, East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

51% - Pilsner - DE
2.4
38
1
Mash
43% - 2-Row - US
2
37
1
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash

Hops

East Kent Goldings
30
Pellet
Boil
45 min(s)
5.5
18.0
East Kent Goldings
30
Pellet
Boil
5 min(s)
5.5
3.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
Total 34 L Used
2.
FG 1.010

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:37:24 AM

Recipe Facts

Saison V1
Saison
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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