Czech Premium Pale Lager Recipe - Bavarian Lager

Recipe Info

Recipe Image

Bavarian Lager

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
70%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Vienna - DE, Munich Light - DE, Melanoidin Malt - US, Mandarina Bavaria Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

0% - Pilsner - DE
0
38
1
Mash
98% - Pale Ale - DE
4
39
2
Mash
0% - Vienna - DE
0
37
4
Mash
0% - Munich Light - DE
0
37
6
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Mandarina Bavaria
15
Pellet
Boil
60 min(s)
8.5
17.2
Mandarina Bavaria
30
Pellet
Boil
15 min(s)
8.5
17.0
Mandarina Bavaria
55
Pellet
Boil
5 min(s)
8.5
12.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Lager
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 161 per 12oz Calories
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