Weissbier Recipe - Die Hayfa

Recipe Info

Recipe Image

Die Hayfa

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
64%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Flaked Oats - US, Rice Hulls - US, Hallertau Blanc Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.

Fermentables

24% - Pilsner - US
2.9999
34
1
Mash
68% - Red Wheat - US
8.4999
38
2
Mash
4% - Flaked Oats - US
0.5001
28
1
Mash
4% - Rice Hulls - US
0.5001
0
0
Mash

Hops

Hallertau Blanc
0.5
Pellet
Boil
60 min(s)
7.7
13.2

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

wfortuny

Tasted on 7/5/2018 by wfortuny

Notes:

So good, nice body, hazy, banana, and clove. Perfect carbonation.

Recipe Facts

Die Hayfa
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.7° SRM Color
  • 64% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
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