Hilly Gully Recipe

Recipe Info

Recipe Image

Hilly Gully

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Floral DDH DIPA

Fermentables

62% - Pale 2-Row - US
10
37
2
Mash
6% - Honey Malt - CA
1
37
25
Mash
19% - Flaked Wheat - US
3
35
2
Mash
6% - Flaked Rye - US
1
36
2
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Hallertau Blanc
2
Pellet
Boil
10 min(s)
10
20.5
Mosaic
2
Leaf
Boil
1 min(s)
12.7
2.8
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Hallertau Blanc
2
Pellet
DryHop
0 day(s)
10
0.0
Falconer's Flight
2
Pellet
Boil
5 min(s)
10.5
11.9

Yeast

Imperial Dryhop A24
75%

Other Stuff

Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hilly Gully
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.7° SRM Color
  • 68% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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