Weissbier Recipe - Wilhelm Hollenhund weizen
Weissbier
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Wilhelm Hollenhund weizen
by mAsHtUnSaNdY on 5/7/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Partial mash
38% - Floor-Malted Bohemian Pilsner - DE
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wilhelm Hollenhund weizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.011
FG
-
9.7 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
2.9° SRM
Color
-
70%
Efficiency
-
4.1% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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