Weissbier Recipe - Wilhelm Hollenhund weizen

Recipe Info

Recipe Image

Wilhelm Hollenhund weizen

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Partial mash

Fermentables

62% - Red Wheat - US
5
38
2
Mash
38% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
3.1
9.7

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wilhelm Hollenhund weizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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