Belgian Tripel Recipe - Eagle Rt On 62 Clipper Raft

Recipe Info

Recipe Image

Eagle Rt On 62 Clipper Raft

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Belgian Tripel

Fermentables

86% - 2-Row - US
12
37
1
Mash
2% - Munich Dark - DE
0.25
37
15
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash
7% - Belgian Clear Candi Sugar
1
42
0
Late
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
7.8
Saaz
1
Pellet
Boil
60 min(s)
3.8
10.8
Hallertau
1
Pellet
Boil
45 min(s)
4.5
11.7
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
9.5

Yeast

Danstar Abbaye Ale Yeast
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 147F for 90 minutes
2.
Add Sugar with 5 minutes left in boil...take pot of heat when doing this and stir
3.
Use 6-6.5 ounces of sugar when creating the priming sugar for carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eagle Rt On 62 Clipper Raft
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 280 per 12oz Calories
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