Vic Secret and Nelson Sav IPA Recipe

Recipe Info

Recipe Image

Vic Secret and Nelson Sav IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 60L - CA, Nelson Sauvin Hops, Vic Secret Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Citra and Rakau IPA.

Fermentables

84% - Maris Otter Pale - UK
4
38
3
Mash
11% - Munich - UK
0.5
37
9
Mash
5% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Nelson Sauvin
5
Pellet
Boil
60 min(s)
11.3
6.8
Nelson Sauvin
6.25
Pellet
Boil
25 min(s)
11.3
5.9
Vic Secret
6.25
Pellet
Boil
25 min(s)
16
8.4
Nelson Sauvin
18
Pellet
FlameOut
0 min(s)
11.3
0.0
Vic Secret
18
Pellet
FlameOut
0 min(s)
16
0.0
Nelson Sauvin
0
Pellet
DryHop
0 day(s)
11.3
0.0
Vic Secret
0
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vic Secret and Nelson Sav IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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