American Barleywine Recipe - Bitter End

Recipe Info

Recipe Image

Bitter End

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Molasses - US, 2-Row - US, Biscuit Malt - BE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
9% 0.4 Molasses - US 36
80°
Late
80% 3.5 2-Row - US 37
Mash
11% 0.5 Biscuit Malt - BE 36
23°
Mash
4.4 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 30 minutes 13.3 56.5
0.5 Nugget Pellet Boil 10 minutes 13.3 26.7
1 Nugget Pellet Boil 5 minutes 13.3 29.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter End
American Barleywine
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.110
1.021
21.2° SRM
65%
112.5 IBU (tinseth)
1.02
11.5% ABV
391 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
21°
98.8 IBU
7.4% ABV
256 cal.
All Grain Recipe
 
21°
58.0 IBU
12.1% ABV
414 cal.
All Grain Recipe
 
17°
55.5 IBU
10.1% ABV
339 cal.
All Grain + Extract Recipe
 
66°
88.0 IBU
11.5% ABV
433 cal.
Feedback