Weissbier Recipe - Clone Of Brewers Best Weizenbier

Recipe Info

Recipe Image

Clone Of Brewers Best Weizenbier

by on
Extract
18.9271 Liter(s)
24.605 Liter(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Hallertau Hops, Danstar Munich Wheat Beer Yeast Homebrew Yeast.

This recipe was cloned from Brewers Best Weizenbier.

Fermentables

50% - Liquid Malt Extract - Wheat - US
1.4969
35
3
Extract
50% - Liquid Malt Extract - Wheat - US
1.4969
35
3
Late

Hops

Hallertau
28.3495
Pellet
Boil
60 min(s)
2.6
10.2

Yeast

Danstar Munich Wheat Beer Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil Half of Liquid Extract for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brewers Best Weizenbier
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 154 per 12oz Calories
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