American IPA
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Recipe Info

IPA
by Jbrush on 5/7/2018 Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Northern Brewer Hops, Sterling Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
100% | 5 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 28.6 |
0.5 | Sterling | Pellet | Boil | 30 minutes | 7.5 | 18.3 |
0.5 | Northern Brewer | Pellet | Boil | 0 minutes | 9.0 | 0.0 |
1.5 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
IPA
American IPA
2.50
Gallons
Liters
2.75
Gallons
Liters
@
60
min
1.070
1.018
6.3° SRM
75%
46.9 IBU (tinseth)
0.67
6.8% ABV
239 per 12oz