American IPA
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Recipe Info
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IPA
by Jbrush on 5/7/2018 Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Northern Brewer Hops, Sterling Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 5 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
| 5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 28.6 |
| 0.5 | Sterling | Pellet | Boil | 30 minutes | 7.5 | 18.3 |
| 0.5 | Northern Brewer | Pellet | Boil | 0 minutes | 9.0 | 0.0 |
| 1.5 oz | IBUs calculated using the Tinseth formula | |||||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
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Recipe Facts
IPA
American IPA
2.50
Gallons
Liters
2.75
Gallons
Liters
@
60
min
1.070
1.018
6.3° SRM
75%
46.9 IBU (tinseth)
0.67
6.8% ABV
239 per 12oz
