Saison Recipe - Saison

Recipe Info

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Saison

by on
All Grain
200 Liter(s)
250 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
saaison

Fermentables

% kg fermentable ppg   L   usage  
87% 40 Pilsner - DE 38
Mash
2% 1 Table Sugar - Sucrose - US 46
Late
11% 5 Melanoidin Malt - US 37
40°
Mash
46 kg

Hops

g variety type usage time AA   IBU  
100 Magnum Pellet Boil 60 minutes 15.6 18.9
100 Mandarina Bavaria Pellet Boil 15 minutes 6.3 3.8
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jacks French Saison M29 88%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Saison
Saison
200.00 Gallons Liters
250.00 Gallons Liters  @  60  min
1.055
1.007
7.3° SRM
75%
22.7 IBU (tinseth)
0.41
6.3% ABV
182 per 12oz
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