Dunkles Weissbier Recipe - Teabagger

Recipe Info

Recipe Image

Teabagger

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
https://byo.com/article/dunkelweizen-style-profile-2/

This recipe was cloned from Dana's Favorite Dunkelweisse.

Fermentables

59% - Wheat - US
3
39
3
Mash
30% - Great Western Munich 10L
1.5
35
10
Mash
5% - CaraMunich - BE
0.25
34
80
Mash
1% - Carafa II - DE
0.075
7
7
Mash
5% - Rice Hulls - US
0.25
0
0
Mash

Hops

Tettnang
21
Pellet
Boil
60 min(s)
4.3
18.4

Yeast

Wyeast Bavarian Wheat 3056
33%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bottle at 3 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teabagger
Dunkles Weissbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.070 FG
  • 18.4 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 18.1° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 391 per 12oz Calories
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