Tropical Stout Recipe - Cab aged stout
Tropical Stout
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Cab aged stout
by Krash630 on 5/6/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Stout aged on cab soaked cubes
59% - Dry Malt Extract - Amber
24% - Dry Malt Extract - Dark - US
6% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cab aged stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
52.0 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
42.4° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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