German Pils Recipe - VM-olet 2018

Recipe Info

Recipe Image

VM-olet 2018

by on
All Grain
24 Liter(s)
28.5 Liter(s)
75 min
85%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Perle Hops, Protafloc Hops, Kohatu Hops, Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Carbonate.

This recipe was cloned from German pilsner v1.

Fermentables

100% - Pilsner - DE
4.3
38
2
Mash

Hops

Perle
40
Pellet
Boil
60 min(s)
6.6
28.3
Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Kohatu
100
Pellet
FlameOut
0 min(s)
6.5
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Perle
10
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

Gypsum
0.004
kg
Mash
Lactic Acid
3
ml
Mash
Calcium Carbonate
0.009
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After 50min at 62C, pickup 1/3 of malt and heat to 70C for 10
2.
min. Then heat to 100C while stiring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VM-olet 2018
German Pils
  • 24.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.2° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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