Munich Helles Recipe - Munich Helles Project Brew

Recipe Info

Recipe Image

Munich Helles Project Brew

by on
All Grain
65 Liter(s)
75 Liter(s)
75 min
80%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Acidulated Malt - DE , Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

92% - Pilsner - US
12
34
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
30
Pellet
FirstWort
75 min(s)
13.3
17.0
Tettnang
15
Pellet
Boil
15 min(s)
4.8
1.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles Project Brew
Munich Helles
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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