Happy Fucking Xmas Beer Recipe

Recipe Info

Recipe Image

Happy Fucking Xmas Beer

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
80%
A choc coffee stout for a fucking happy xmas

Fermentables

62% - Maris Otter Pale - UK
24
38
3
Mash
10% - Weyermann German Munich
4
36
10
Mash
5% - Dark Munich - DE
2
36
10
Mash
5% - Crystal 120L - CA
2
33
120
Mash
5% - Chocolate Malt - US
2
34
350
Mash
3% - Blackprinz - US
1
36
500
Mash
10% - Flaked Oats - US
4
37
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
14.0
Chinook
1
Pellet
Boil
45 min(s)
13
12.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
4.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Coffee
5.2
oz
Secondary
Cacao nibs
7.8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed at 162 for 30 mins. Mash another 30 at 152.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Happy Fucking Xmas Beer
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.116 OG
  • 1.029 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 48.9° SRM Color
  • 80% Efficiency
  • 11.2% ABV Alcohol
  • 416 per 12oz Calories
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