Cinco de Solo Recipe

Recipe Info

Recipe Image

Cinco de Solo

by on
All Grain
14.5 Gallon(s)
15 Gallon(s)
45 min
96%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Centennial Hops, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

100% - Pilsner - BE
25
36
2
Mash

Hops

Centennial
1
Pellet
Boil
35 min(s)
10.5
10.5
Centennial
4
Pellet
Boil
20 min(s)
10.5
30.6
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
2.75
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (4)

AllYourBaseAreBelongToUs

Tasted on 5/7/2018 by AllYourBaseAreBelongToUs

Notes:

German Pilsner

AllYourBaseAreBelongToUs

Tasted on 5/6/2018 by AllYourBaseAreBelongToUs

Notes:

Used 4 gallons of Crystal Springs and 4 gallons of 1.04 6-row wort left over to mash in at 151.5 temp. Was full to the brim. Strike water was 163.8.

AllYourBaseAreBelongToUs

Tasted on 5/6/2018 by AllYourBaseAreBelongToUs

Notes:

Pitched Wyeast 1968 from two yeast starters. Starting temperature in the basement is around 70 degrees. Earlier today it was around 66-67. Must have gone up with us coming and going.

AllYourBaseAreBelongToUs

Tasted on 5/6/2018 by AllYourBaseAreBelongToUs

Notes:

Had 14.5 gallons in the brew kettle. Only ended up getting about 10.5 to maybe 11 gallons out. The trub will get you.

Recipe Facts

Cinco de Solo
  • 14.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.5° SRM Color
  • 96% Efficiency
  • 5.3% ABV Alcohol
  • 202 per 12oz Calories
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