Club de l'Ase Mort Recipe

Recipe Info

Recipe Image

Club de l'Ase Mort

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
California IPA

Fermentables

77% - Maris Otter Pale - UK
3.85
38
3
Mash
18% - Cara Malt - UK
0.9
35
17
Mash
5% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Simcoe
5
Leaf
Boil
60 min(s)
13
7.0
Citra
5
Leaf
Boil
60 min(s)
12
6.4
Simcoe
5
Leaf
Boil
30 min(s)
13
5.4
Citra
5
Leaf
Boil
30 min(s)
12
4.9
Simcoe
50
Leaf
DryHop
10 day(s)
13
0.0
Citra
75
Leaf
DryHop
10 day(s)
12
0.0
Mosaic
62.5
Leaf
DryHop
10 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Club de l'Ase Mort
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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