Dark American Lager Recipe - Cream Dark Lager

Recipe Info

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Cream Dark Lager

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Dark American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Victory Malt - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Carafa II - DE, Saaz Hops, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Yoopers Cream Ale.

Fermentables

% kg fermentable ppg   L   usage  
50% 2.8 Pilsner - DE 38
Mash
23% 1.3 Munich - Light 10L - US 35
10°
Mash
4% 0.23 Victory Malt - US 34
28°
Mash
13% 0.75 Flaked Corn - US 37
Mash
4% 0.24 Carapils - Dextrine Malt - US 33
Mash
2% 0.12 Chocolate Malt - US 34
350°
Mash
3% 0.16 Carafa II - DE 32
412°
Mash
5.6 kg

Hops

g variety type usage time AA   IBU  
35 Saaz Pellet Boil 60 minutes 3.2 11.7
15 Liberty Pellet Boil 15 minutes 4.0 3.1
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cream Dark Lager
Dark American Lager
23.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.056
1.009
21.4° SRM
75%
14.9 IBU (tinseth)
0.27
6.0% ABV
184 per 12oz
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