Schwarzbier (Black Beer) Recipe - May the schwarbier with you

Recipe Info

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May the schwarbier with you

by on
All Grain
13 Liter(s)
16 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Schwarzbier (Black Beer) homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Carafa II - DE, Chocolate Malt - US, Caramel/Crystal 60 - US, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
70% 2.0348 Pilsner - DE 38
Mash
19% 0.5652 Munich - Light 10L - US 35
10°
Mash
5% 0.1413 Carafa II - DE 32
412°
Mash
3% 0.0735 Chocolate Malt - US 34
350°
Mash
4% 0.1074 Caramel/Crystal 60 - US 36
60°
Mash
2.9222 kg

Hops

g variety type usage time AA   IBU  
26.0001 Saaz Pellet Boil 60 minutes 3.8 18.9
17.5218 Saaz Pellet Boil 15 minutes 3.8 6.3
43.5219 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Mexican Lager Yeast WLP940 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

May the schwarbier with you
Schwarzbier (Black Beer)
13.00 Gallons Liters
16.00 Gallons Liters  @  60  min
1.052
1.014
26.0° SRM
75%
25.3 IBU (tinseth)
0.49
5.0% ABV
174 per 12oz
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