Saison Recipe - Saison au miel

Recipe Info

Recipe Image

Saison au miel

by on
Extract
2.5 Gallon(s)
2.75 Gallon(s)
45 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

89% - Dry Malt Extract - Light - US
2.5
44
8
Extract
11% - Honey - US
0.3
35
1
Late

Hops

East Kent Goldings
0.625
Pellet
Boil
45 min(s)
5.5
24.4
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.5
6.4

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison au miel
Saison
  • 2.50 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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