Saison Recipe - Saison au miel

Recipe Info

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Saison au miel

by on
Extract
2.5 Gallon(s)
2.75 Gallon(s)
45 min
75%
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Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
89% 2.5 Dry Malt Extract - Light - US 44
Extract
11% 0.3 Honey - US 35
Late
2.8 lb

Hops

oz variety type usage time AA   IBU  
0.625 East Kent Goldings Pellet Boil 45 minutes 5.5 24.4
0.25 East Kent Goldings Pellet Boil 20 minutes 5.5 6.4
0.875 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Saison au miel
Saison
2.50 Gallons Liters
2.75 Gallons Liters  @  45  min
1.048
1.009
6.3° SRM
75%
30.8 IBU (tinseth)
0.64
5.1% ABV
158 per 12oz
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