Saison Recipe - Saison au miel
Saison
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Saison au miel
by Jbrush on 5/5/2018
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 2.75 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
89% - Dry Malt Extract - Light - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
2.75
Gallons
Liters
Boil Size
45
min
Boil Time
1.048
OG
1.009
FG
30.8 IBU (tinseth)
Bitterness
0.64
BG:GU
6.3 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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